Discover Your Next Culinary Adventure with Mikaku Publishing
Use our guide to compare magazines, cookbooks, and digital content and find the perfect fit for your taste.
Explore Our Guide
Use our guide to compare magazines, cookbooks, and digital content and find the perfect fit for your taste.
Explore Our Guide
Welcome to Mikaku Publishing, where the passion for food transforms into captivating content. Nestled in the historic publishing district of Kanda-Jinbocho, Tokyo, our company was founded on the belief that the culinary arts are a universal language, capable of inspiring, educating, and bringing people together. For years, we have been dedicated to crafting high-quality publications and digital resources that cater to everyone, from the curious beginner to the seasoned professional.
Our team is a vibrant blend of award-winning chefs, meticulous recipe developers, talented food photographers, insightful writers, and passionate editors, all united by a shared love for creating exceptional culinary content. We delve deep into the world of food, exploring everything from cherished traditional Japanese recipes and techniques passed down through generations, to the latest global gastronomic innovations and trends.
Mikaku Publishing offers a diverse world of culinary content designed to meet you wherever you are on your food journey. This includes everything from glossy, collectible magazines that offer seasonal inspiration and stunning visuals, to comprehensive, technique-focused cookbooks perfect for mastering specific skills or cuisines. We also provide dynamic online resources, packed with interactive recipes, video tutorials, and articles updated regularly to keep your knowledge fresh and your cooking exciting.
We understand that with such a rich array of options, choosing the right resource can feel overwhelming. That's why we've created this comprehensive guide. It's designed to help you navigate our offerings with ease, allowing you to compare different formats and content types based on your personal interests, current skill level, and how you prefer to learn.
Whether you're a seasoned chef refining advanced skills, a home cook looking for daily dinner inspiration, a baking enthusiast eager to master pastry, or simply just beginning your explorations in the kitchen, this guide is here to empower you. It provides the detailed insights and comparisons you need to confidently select the perfect Mikaku Publishing product that will truly inspire, educate, and accompany you on your culinary adventures.
Mikaku Monthly is our flagship publication, a beautiful print magazine arriving every month packed with seasonal recipes, in-depth articles on global food trends, interviews with culinary masters, and breathtaking photography that inspires. It's perfect for staying updated and enjoying a tactile reading experience.
Dive deep into specific cuisines, master essential techniques, or explore dietary needs with our comprehensive cookbook collection. Written by experts and rigorously tested, these physical books are invaluable resources for mastering a skill, exploring a new culinary culture, or simply expanding your repertoire.
Access a vast and ever-growing library of digital culinary resources anytime, anywhere. Our online platform features thousands of searchable recipes, high-quality video tutorials, engaging articles, and interactive tools. Ideal for quick lookups, learning on the go, and exploring new content updated weekly.
Engage directly with our culinary experts and community at live events and workshops. Hosted primarily in Tokyo, these experiences range from hands-on cooking classes and demonstrations to insightful talks and food tastings. A unique opportunity to learn, connect, and immerse yourself in the culinary world.
Use the filters below to compare our products based on your preferences for format, content, skill level, and more. This interactive guide helps you pinpoint the ideal resource to match your culinary goals and interests.
Imagine a dynamic table or a series of filterable cards here! Select your preferences below to see which Mikaku Publishing product is right for you.
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Ready to find your perfect culinary resource? Explore the options above or contact us if you need personalized recommendations.
Our flagship print publication is a monthly celebration of food. Each issue is a visual feast and a source of endless inspiration, featuring curated seasonal recipes, insightful articles on culinary trends from Japan and around the world, exclusive chef interviews, and stunning photography.
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Unlock the secrets of authentic Japanese home cooking with this essential guide. Perfect for all skill levels, this comprehensive cookbook covers foundational techniques, essential ingredients, and classic dishes, offering step-by-step instructions to bring the flavors of Japan into your kitchen.
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Build a strong foundation in baking with our comprehensive online course. Access high-quality video lessons, downloadable guides, and interactive exercises that cover essential techniques from kneading dough to perfecting pastries, taught by our expert baking instructors.
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Aiko S.
Tokyo
"Mikaku Monthly always inspires my kitchen experiments. The photography is breathtaking! It's more than a magazine; it's a culinary art piece."
Kenji T.
Osaka
"The Japanese Home Cooking cookbook is my go-to guide. Easy-to-follow recipes with authentic flavors. It's helped me recreate dishes just like my grandmother made."
Yuki M.
Fukuoka
"Their online articles are a goldmine for new ingredient discoveries and techniques. I love how I can access video tutorials right on my tablet while cooking!"
Tarō Y.
Sapporo
"Attending a Mikaku event was a fantastic experience. Learning directly from the chefs featured in the magazine was incredibly insightful and fun!"
Hanako S.
Kyoto
"I subscribed to Mikaku Monthly last year, and my cooking has improved so much! The seasonal focus helps me appreciate local produce."
Ichirō K.
Yokohama
"As a baker, the online course on fundamentals was exactly what I needed. The video quality is excellent, and the instructors explain complex steps clearly."
Head Recipe Developer
Chef Tanaka is an award-winning culinary artist renowned for his expertise in traditional Japanese cuisine. He leads our recipe development team, ensuring every dish is authentic, achievable for home cooks, and absolutely delicious.
Food Photographer
Sakura's lens captures the soul of food. With a unique artistic vision, she brings our recipes and culinary stories to life through stunning, vibrant photography that inspires readers to cook and appreciate the beauty of ingredients.
Editor-in-Chief
Isamu oversees all editorial content, from magazines to online features. His deep knowledge of culinary history, trends, and publishing ensures that Mikaku Publishing consistently delivers insightful, engaging, and high-quality content to our readers.
Contact us with any questions, inquiries, or if you need personalized recommendations to find the perfect culinary resource from Mikaku Publishing.
Phone: +81 3-3299-1234
Email: info@
Address: 5F, 3-12 Kanda-Jinbocho,
Chiyoda-ku, Tokyo,
101-0051, Japan
